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2 cup all-purpose flour
1 tsp baking soda
1⁄4 tsp salt
1⁄2 cup butter
3⁄4 cup brown sugar
2 egg, beaten
2 1⁄3 cup overripe bananas, mashed
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture just enough to moisten. Pour batter into prepared loaf pan.
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