Chocolate Pound Cake

Chocolate Pound Cakechocolate pound cake 221x300 Chocolate Pound Cake

Ingredients

  • 2 sticks of butter
  • 1/2 cup shortening
  • 3 cups of sugar
  • 5 eggs
  • 1/2 cup cocoa
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups of milk
  • 1 tsp vanilla extract

Directions

1.  Preheat the oven to 325 degrees.

2.  Cream the butter, sugar, and shortening.

3.  Add the eggs one at a time and beat well.

4.  Add the dry ingredients alternately with milk, being sure to blend well.

5.  Add vanilla extract.

6.  Pour into a large greased tube or Bundt cake pan and bake for one hour and 10 minutes or until a tooth pick inserted in the middle comes out clean.

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