Cinnamon Swirl Banana Bread


  • For the Bread
  • 8 TBS (1 Stick) Butter, softened to room temperature
  • 1 Cup Sugar
  • 2 tsp Vanilla
  • 2 Beaten Large Eggs
  • 2 Cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • Abut 2 (1-1/2 Cup) Over ripe Mashed Bananas
  • For the Swirl Mix
  • 1/2 Cup Sugar
  • 3 TBS Brown Sugar
  • 2 TBS Cinnamon

Cooking Directions

  1. Preheat oven to 350 degrees.
  2. Prepare a Loaf Pan with non-stick spray
  3. In a stand mixer, cream together the butter and sugar until creamy.
  4. Add the eggs and vanilla extract and mix well.
  5. Add the flour, baking soda, and cinnamon and mix just until combined.
  6. Fold in the mashed bananas and mix until incorporated.
  7. Pour 1/3 banana bread batter into prepared loaf pan. Sprinkle 1/3 of cinnamon/sugar swirl mixture over top. Repeat two more times, ending with the cinnamon/sugar mixture on top.
  8. Bake for 50-60 minutes, or until toothpick tester comes out clean.
  9. Let cool in pan on wire rack for 10 minutes.
  10. Remove from pan, slice, and serve warm with butter AND ENJOY!

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