What better comfort food is there than fudgebrownies? Heat them up to make them oh so gooey, or eat them cold and savor every bite. Or we can get really wild and warm them up then put ice cream on top! Your choice, but here’s how to do it all. FudgeBrownieRecipe
1. Preheat the oven to 350 degrees. Butter and flour a 9-inch square metal baking pan, tapping out the excess flour.
2. Melt the butter in a medium saucepan over medium heat. Remove the pan from the heat. Whisk or stir in the sugar, the eggs and the vanilla. Stir in the remaining ingredients until the batter is smooth and uniform, about 1 minute. Spread the batter into the prepared pan, smoothing the top.
3. Bake until a toothpick inserted 3/4-inch from the edge comes out with just a few moist clumps clinging to it, about 40 minutes. Let the brownies cool completely in the pan on a rack.