Olive Garden’s Pasta E Fagioli Soup Crockpot

Olive Garden’s Pasta E Fagioli Soup Crockpot

IngredientsOlive Garden Pasta E Fagioli1 200x3001 Olive Garden’s Pasta E Fagioli Soup Crockpot

2 lbs. ground beef

1 onion, chopped

3 carrots, shredded

1 c. celery, chopped

2 (28 oz.) cans diced tomatoes, undrained

1 (16 oz.) can red kidney beans, drained

1 (16 oz.) can white kidney beans, drained

4 cups beef stock

3 tsp. oregano

2 tsp. pepper

5 tsp. parsley

1 tsp. tabasco sauce

1 (20 oz.) jar Prego traditional spaghetti sauce

8 oz. pasta (I like using ditali pasta)

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