Sirloin Stir-Fry with Ramen Noodles Recipe


Sirloin Stir-Fry with Ramen Noodles Recipe


2 packages (3 ounces each) beef ramen noodlesexps139592 SD2232457B08 25 1b1 Sirloin Stir Fry with Ramen Noodles Recipe

2 tablespoons cornstarch

2 cups beef broth, divided

1 pound beef top sirloin steak, cut into thin strips

2 tablespoons canola oil

2 tablespoons reduced-sodium soy sauce

2 cans (14 ounces each) whole baby corn, rinsed and drained

2 cups fresh broccoli florets

1 cup diced sweet red pepper

1 cup shredded carrots

4 green onions, cut into 1-inch pieces

1/2 cup unsalted peanut


  • Set aside seasoning packets from noodles. Cook noodles according to package directions.
  • Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm.
  • Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir-fry for 5-7 minutes or until vegetables are crisp-tender.
  • Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles. Add beef and noodles to pan; heat through. Garnish with peanuts. Yield: 4 servings.

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