Steak with Shallot, Butter & Balsamic Sauce

What You Will Need:Christmas Steak Grilled Cheese 031 533x800 199x300 Steak with Shallot, Butter & Balsamic Sauce

2 pound flank steak salt/pepper

1 tablespoon extra virgin olive oil

2 tablespoons unsalted butter

1 shallot – minced

2 tablespoons balsamic vinegar

1 tablespoon fresh flat leaf Italian parsley – roughly chopped

What To Do:

Preheat grill. Season steak with salt/pepper on both sides. Place steak onto hot grill and cook for approximately 3-4 minutes on each side for medium steak. Remove steak from grill and allow steak to rest. WHILE steak is resting, into a medium saute pan add oil, butter. Heat over medium heat. When melted add shallot and reduce heat to low. Cook for approximately 1 minute just to soften. Add balsamic vinegar. Allow to reduce slightly. Pour sauce over steak. Garnish with parsley. Slice thinly.
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