2 pound flank steak salt/pepper
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter
1 shallot – minced
2 tablespoons balsamic vinegar
1 tablespoon fresh flat leaf Italian parsley – roughly chopped
What To Do:
Preheat grill. Season steak with salt/pepper on both sides. Place steak onto hot grill and cook for approximately 3-4 minutes on each side for medium steak. Remove steak from grill and allow steak to rest. WHILE steak is resting, into a medium saute pan add oil, butter. Heat over medium heat. When melted add shallot and reduce heat to low. Cook for approximately 1 minute just to soften. Add balsamic vinegar. Allow to reduce slightly. Pour sauce over steak. Garnish with parsley. Slice thinly.
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