Sugar-Free Cookies for a Sweet Afternoon Snack

 

SUGAR-FREE CHOCOLATE CHIP COOKIES0faa101830299c530458b774f7348fae Sugar Free Cookies for a Sweet Afternoon Snack
Ingredients:

1 egg,

¼ cup water,

½ cup natural sweetener,

½ cup softened butter,

1 cup all-purpose flour,

¼ cup non-fat dry milk,

2 ounces diced dietetic chocolate candy,

½ tsp baking powder,

½ tsp baking soda,

1 tsp vanilla extract

Preparation:

In a bowl, cream together the butter and the artificial sweetener.
Add egg and vanilla extract. Mix thoroughly.
Add baking soda, baking powder, non-fat dry milk, and flour. Beat for about two minutes.
Add the diced dietetic chocolate candy. Mix the mixture very well.
Drop the dough by a teaspoon on a non-greased cookie sheet.
Bake in the oven at 400°F for 15-20 minutes. Wait until the cookies are golden brown.
Put out and enjoy.

SUGAR-FREE OATMEAL COOKIES
Ingredients: 1 cup oatmeal, 1 cup whole wheat flour, ½ cup raisins, 1 cup unsweetened applesauce, ¼ tsp ground cloves, 1 tsp ground cinnamon, 1 tsp baking soda, 1 tsp baking powder, ¼ tsp ground allspice, ¼ tsp ground nutmeg, 2 eggs, ¼ cup chopped nuts, ¼ cup water, ¼ cup vegetable oil, 1 tsp vanilla extract, salt to taste

Preparation:

In a large bowl, mix all of the ingredients. Mix and beat thoroughly.
Prepare small balls about the size of a walnut. Place them on a slightly greased cookie sheet. Press them down using a fork.
Bake them for about 10-15 minutes at a temperature of 350°F. Wait until the cookies turn golden brown.
Put out and enjoy.

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