Sweet ‘n’ Sour Appetizer Meatballs Recipe

Sweet ‘n’ Sour Appetizer Meatballs Recipeexps35631 CWX1154012A10 11 3b Sweet n Sour Appetizer Meatballs Recipe


  • 1 egg
  • 1/2 cup quick-cooking oats
  • 1 envelope onion soup mix
  • 2 pounds ground beef
  • 2 cans (5-1/2 ounces each) apricot nectar
  • 3/4 cup packed brown sugar
  • 3/4 cup ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • Minced fresh parsley


  • In a large bowl, combine the egg, oats and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  • Place 1 in. apart on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until no longer pink. Drain on paper towels.
  • In a large skillet, combine the apricot nectar, brown sugar, ketchup, vinegar, mustard and horseradish. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; simmer 15 minutes longer or until heated through. Sprinkle with parsley. Yield: 4 dozen.

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