1 bag frozen tortellini
1/2 cup pesto
1 can white beans
1 heaping cup cherry tomatoes
Cook the tortellini according to package directions. Mine were to be boiled for 2-3 minutes. Once the tortellini is done cooking, drain and rinse with cold water.
While the tortellini cools, cut the tomatoes in half. Open and rinse the beans.
In a large bowl, mix together the tortellini, pesto, white beans and tomatoes. Using two large spoons, toss everything together well, until everything is coated in pesto.
Serve chilled and enjoy!
-Rinsing the tortellini with cold water after cooking it will remove any starch that will make the tortellini stick together in this dish.
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